Transform those last remnants of ketchup in your bottle into a flavorful Marie Rose-style dressing with a simple at-home recipe. This concoction, which combines mayonnaise, chili sauce, lemon juice, and a hint of your favorite spirit, results in a creamy and tangy sauce that can be prepared in just a few minutes, eliminating the need for extra dishwashing.
The recipe, aptly dubbed the Ketchup Bottle Marie Rose Sauce, requires only five minutes of prep time and yields about five to six tablespoons. To craft this sauce, gather the following ingredients: four to five tablespoons of mayonnaise, one teaspoon of sweet vermouth, vodka, brandy, or cognac, one to three tablespoons of sriracha, Tabasco, or another chili sauce based on your taste preference, a small squeeze of lemon juice, and flaky sea salt and freshly ground black pepper to taste. Additionally, ensure you have a nearly empty ketchup bottle containing about one to two tablespoons of ketchup, with paprika optional for finishing.
Begin by leaving whatever ketchup remains in the bottle, ensuring there is space to add the rest of the ingredients. Add the mayonnaise, chosen spirit, chili sauce, and lemon juice directly into the ketchup bottle. Season with a pinch of salt and a generous amount of freshly ground black pepper. After securely fastening the lid, shake the bottle vigorously until everything mixes into a smooth and creamy consistency. Taste the dressing and adjust the seasoning as needed. You may increase the chili sauce for more heat, add lemon juice for extra acidity, or incorporate additional mayonnaise for a milder, creamier texture.
Once complete, the sauce can be squeezed directly from the bottle onto your food. For an extra finish, sprinkle a little paprika on top for added color and flavor. This versatile dressing pairs exceptionally well with prawns, avocado, lettuce, and cucumber in a classic prawn cocktail. It can also serve as a delicious topping drizzled over burgers, salads, roasted vegetables, or crispy avocado fries.
This recipe proves especially handy when you’re left with just a small amount of ketchup in the bottle, offering a creative way to repurpose what otherwise might be discarded. By turning the last spoonfuls of ketchup into a delectable new sauce, you not only reduce waste but also enhance your culinary options with minimal effort.